Published
January 26, 2022
Location
5165 Sherbrooke St Ouest, Montreal, Canada
Job Type
Summer  

Description

Mhmmmm Something smells delicious in the kitchen and that's where you come in. It takes a lot of work to make meals for over 200 people three times a day but if you're passionate about kitchen life and the culinary arts then this is the position for you. You will work on a team of 3-4 people and be overseen by the head cook. You will be responsible for assisting in meal prep, cleaning, dishes and assisting the head cook with other tasks in the dining hall or kitchen.

- Setting the tables according to the number of people in the group.

 

- Ensuring that you are aware of all camper and staff food allergies and that the necessary precautions are taken.

 

- During meal time at the service station quality customer service is expected at ALL times.

 

- Observe all norms established by the Ministry of Agriculture Tourism, and the QCA (which includes wearing hairnets, no jewelry as well as respecting cleaning and food storage guidelines).

 

- Assist in keeping the Dining Hall and Kitchen areas clean:

 

- The dining hall floor must be swept after each meal and the floor must be mopped at least once a day;

 

- All dining hall stations must be maintained on a daily basis: coffee station, microwave area, serving station;

 

- Dishes should be verified after being run through the dishwasher;

 

- Windows should be washed twice per week.

 

- Maintaining the cleanliness of the living quarters (i.e. motel rooms).

 

- Assist with packing for picnics and overnight trips.

 

Prior kitchen experience is considered an asset.

 

APPLY THROUGH THE LINK BELOW:

https://campamymolson.campbrainstaff.com/

 

If you have any questions about the positions available, application process or would just like to receive more information about Camp Amy Molson before applying please feel free to contact Dane, our Director of Operations, at [email protected]

Only registered members can apply for jobs.

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