COOK

-Prepare Korean BBQ special sauce and marinate Galbi (beef ribs), pork, skewer and chicken to make skewer and other fried and grilled dishes;

-Be able to make Kimchi and several types of Korean side dishes (Ban Chan);

-Prepare meat and special sauce for katsu (cutlet);

-Prepare different types of ingredients and rolls for Kimbap (Korean sushi) and Japchae (Korean sweet potato noodles);

-Perform preparation work for soups, salads, Udong, bibimbap, sauces and appetizers.