Description
Job Summary:
Auberge du Carré St-Louis is seeking an experienced and organized Housekeeping Manager to oversee and manage housekeeping operations and ensure the highest standards of cleanliness, guest satisfaction, and operational efficiency within the establishment.
Main Duties and Responsibilities:
Plan, organize, direct, control and evaluate housekeeping operations
Establish and implement operational procedures and quality standards
Supervise, schedule, train and evaluate housekeeping staff
Coordinate daily room cleaning and inspection activities
Ensure compliance with health, safety and sanitation standards
Monitor inventory and order cleaning supplies and housekeeping materials
Prepare work schedules and manage labour requirements
Handle guest concerns related to housekeeping services
Maintain records, reports, and operational documentation
Collaborate with other departments to maintain efficient hotel operations
Requirements
Completion of secondary school;
Minimum 1-2 years of experience in housekeeping, hospitality operations, or supervisory/managerial roles
Strong leadership and organizational skills
Ability to work in a fast-paced environment
Excellent communication and problem-solving abilities
Knowledge of housekeeping standards and hotel operations
Language Requirement: English or French