Lead Meat Cutter / Senior Butcher

Job Summary

We are a rapidly growing Korean and Asian specialty supermarket that has recently expanded and relocated to a larger facility. We are seeking an experienced and dependable Lead Meat Cutter / Senior Butcher to oversee daily meat operations. This leadership role ensures product quality, supervises junior staff, maintains food‑safety compliance, and supports efficient supermarket operations

Key Responsibilities

Operational & Technical Duties

• Perform advanced meat cutting, trimming, deboning, slicing, and portioning
• Prepare Korean/Asian specialty cuts (bulgogi, galbi, samgyeopsal, hot‑pot slices)
• Ensure consistent product quality, presentation, and yield control
• Oversee equipment operation, cleaning, and maintenance
• Manage inventory, ordering needs, and stock rotation
• Maintain MAPAQ‑compliant food‑safety and sanitation standards

Leadership & Supervisory Duties

• Supervise and train junior meat cutters and assistants
• Assign daily tasks and monitor productivity
• Ensure adherence to safety procedures and hygiene protocols
• Support scheduling and workflow planning
• Communicate with management regarding needs, issues, and improvements

Qualifications

• 3–5+ years of experience as a Meat Cutter / Butcher (supermarket preferred)
• Strong knowledge of beef, pork, poultry, and Asian specialty cuts
• Proven ability to supervise, train, and lead a team
• Ability to work in cold environments and lift up to 50 lbs
• Strong attention to detail and commitment to hygiene
• Basic communication in English or French
• Experience with Korean/Asian cuts is a strong asset

Work Conditions

• Job location type: In person
• Supermarket environment with refrigerated and freezer areas
• Fast‑paced, team‑oriented workplace
• Compensation: Depending on experience

Start date: As soon as possible.