Description
Overview
Lee N Kim is a well‑loved lunch destination in the metro area, known for fresh, flavourful, and thoughtfully prepared Korean and Japanese dishes. Our menu features popular Korean items such as vegetarian and vegan bibimbap and Montreal’s most praised gimbap, along with a wide variety of freshly made triangle kimbap and Japanese‑style onigiri.
Customers appreciate our warm, perfectly seasoned rice, crisp nori, balanced flavours, and our signature purple‑rice onigiri, often described as the best in town. Along with great food, guests enjoy our fast, friendly service and welcoming atmosphere.
We are now looking for a skilled Sushi Chef who shares our commitment to freshness, quality, and exceptional customer experience.
Responsibilities
- Prepare and craft sushi and Japanese‑style dishes according to restaurant standards
- Ensure consistent food quality, freshness, portioning, and presentation
- Prepare ingredients, including cutting fish, vegetables, and other components
- Maintain proper food handling, storage, and sanitation procedures
- Keep workstations clean, organized, and compliant with health regulations
- Assist with inventory checks and restocking ingredients
- Work collaboratively with kitchen staff to ensure smooth and efficient service
- Provide basic guidance to junior staff when needed
Qualifications
- Completion of secondary school is required.
- 1 year to less than 2 years of experience in sushi preparation or in a similar kitchen environment.
- Knowledge of sushi preparation techniques and Japanese-style food handling.
- Ability to maintain food quality, freshness, and proper presentation.
- Understanding of food safety, hygiene, and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork skills and the ability to follow kitchen procedures.
- Basic communication skills in English or French.
Compensation
- Hourly wage: $18.50–$35.00 (depending on experience)
Job start date: As soon as possible
This position is integral to delivering authentic Japanese cuisine that delights our guests. We look forward to welcoming a dedicated Sushi Chef who is passionate about culinary excellence.