COOK

Main duties

• Korean dish preparation and quality control;
• Kimchi production and fermentation management;
• Korean pancake and snack preparation;
• Ingredient hygiene and kitchen maintenance;
• Team collaboration and operational support.

Educational level

• Secondary-General Course (Diploma) or
• Vocational school diploma/Certificate.

Years of experience

• Minimum 1 year of experience in Korean cooking or
• equivalent hands-on culinary experience
• Experience with kimchi or Korean pancakes is an asset

Salary Offered : According to experience of / $ 18.00  to  36.00 -  per hour
Languages asked for : French or English
Schedule : 30 or 40 hours per week
Duration : Permanent, Full time, Part-time (Morning, Day, Evening, Weekend)
Start date : As soon as possible