Job Qualifications: 5 years of experience in the preparation and cooking of Indian dishes. Must be familiar with the Tandoor oven. No level of education is required. Field training such as in restaurant or hotel is accepted. It is not required to speak English, French or any other language.
Job Description: Indian Cuisine Cook to prepare and cook a variety of typical Indian dishes in our restaurant located in Montreal. The ideal candidate must maintain our culinary quality standards and kitchen hygiene standards. Must keep his work area clean and must have a good team spirit.
Full time, 37 hours per week. Daytime, evening and weekend work.
$ 19 per hour.
Will have the chance to work in one of the best Indian restaurants of Montreal.
We look forward to receiving your resume.