Korean Food Store
August 31, 2022
montreal, Canada
Job Type


    • Main functions
    1. Job Description for Cook 
    • Ability to make Kimchi
    • Prepare and make the ingredients for different types of Korean side dishes (Ban Chan);
    •  Prepare different types of ingredients and rolls for Kimbap (Korean sushi) for a light dinner menu;
    • Clean and inspect the kitchen and food service area.
    • Job Description for Assistant Cook
    • Wash and peel fruits and vegis
    • Prepare ingredients for cooking, including proportioning, cutting and storing food
    • Unpack and store groceries in refrigerators, cupboards and other places reserved for storage
    • Sweep and mop floors and perform other duties to assist the cook and kitchen staff


    1. Job Requirements and working conditions
      • Educational level:
    • Secondary - General Course (Diploma) or
    • Vocational school diploma / Certificate
      • Years of experience related to the job offer: COOK
    • Minimum 7 to 11 months experience in Asian cuisine
      • Description of qualifications:
      • Years of experience related to the job offer: ASSISTANT COOK
      • None
    • Must have experience in Asian; or
    • Cookery Certificate or Diploma holder in Korean Cuisine
      • Languages asked for:
    • Spoken languages: French
    • Written languages: French
    • Other languages or detail: English


    1. Salary offered: according to experience of: $16 to $20,00 - per hour
    2. Additional pay: Tips
    3. Number of hours per week: 40
    4. Job status:
    • Permanent, Full time (Morning, Day, Evening, Weekend)


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