COOK

-Prepare and cook dishes or complete meals; -Prepare menus, if necessary, determine portions, evaluate food needs and the cost of food and order the necessary equipment; -Clean and inspect kitchen equipment, kitchen appliances and work areas to ensure cleanliness and proper functioning.

Requirements and working conditions

1. Educational level :

• Secondary - General Course (Diploma)

1. Years of experience related to the job offer: 7 to 11 months experience
2. Description of qualifications:

• Must have experience in Korean Cuisine. or
• Cookery Certificate or Diploma holder in Korean Cuisine.

1. Languages asked for:

• spoken languages: French
• written languages: French
• Other languages or detail: English

1. Salary offered: according to experience of: $15.25  to $20 - per hour
2. Number of hours per week: 35 to 40
3. Job status:

• permanent
• full time
• day, evening, weekend