IMADAKE
Published
June 20, 2022
Location
Westmount, Canada
Job Type

Description

Main functions

  • Prepare and cook individual Japanese dishes and foods
  • Cook various kinds of steamed fish
  • Peel off a fish meat and bone a meat
  • Cook complete meals such as grilled fish, U-dong, Ramen and more
  • Prepare ingredients and cook various Japanese snack

Requirements and working conditions

  1. Educational level: Secondary - General Course (Diploma)2
  2. Years of experience related to the job offer: 7 to 11 months experience
  1. Description of qualifications: Must have experience in Japanese Cuisine / 7 to 11 months experience in Japanese Cuisine; or Cookery Certificate or Diploma holder in Japanese Cuisine
  2. Languages asked for: English or French

 

  1. Salary offered: according to experience of: 14.50$ to: 20$ - per hour
  2. Number of hours per week:  40 (Full time)
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