Korean Food Store
Published
December 22, 2021
Location
montreal, Canada
Job Type

Description

 

  1.  Job Description
    • Ability to make different types of kimchi;
    • Prepare and make the ingredients for different types of Korean side dishes (Ban Chan);
    • Prepare different types of ingredients and rolls for Kimbap (Korean sushi) for a light menu for dinner;
    • Make Makis, Sushi Rolls and Nigiris
  1. Job Requirements and working conditions
  • Educational level:
  • Secondary - General Course (Diploma)
  • Minimum 7 to 11 months of experience in (Korean cuisine);
  • Description of qualifications:
  • 7 to 11 months experience in Korean Cuisine; or
  • Cookery Certificate or Diploma holder in Korean Cuisine.

 

  • Languages asked for:
  • spoken languages: French
  • written languages: French
  • Other languages or detail: English

 

  1. Salary offered: according to experience of: $14,00 to $ 20.00 - per hour
  2. Number of hours per week: 40
  3. Job status:
  • Permanent, Full time, Part-time (Morning, Day, Evening, Weekend)

 

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